These muffins are a fun and healthy snack, perfect for school lunchboxes. They’re simple, nutritious, and you can add your own toppings like chocolate or nuts for extra flavor. Here’s how we made them:
Ingredients
* 2 eggs 🥚
* 1 classic water glass of sugar 🍚 (whisk until light and frothy)
* 3 tablespoons of cocoa powder 🍫 (I sifted all the dry ingredients)
* 1 classic tea glass of vegetable oil 🛢️
* 1 water glass of milk 🥛
* 1 packet of baking powder 🌟
* 1 packet of vanilla 🌿
Optional: chocolate chips, breakfast chocolate, walnuts, hazelnuts 🌰 (for garnish)In a large bowl, whisk 2 eggs and 1 glass of sugar until frothy.
Sift 3 tablespoons of cocoa into the mixture. I also sifted all the other dry ingredients to avoid lumps.
Add 1 packet of baking powder and vanilla to the mixture and stir gently with a fork or spoon, avoiding the use of a whisk so the foam doesn’t collapse.
Add 1 tea glass of vegetable oil and 1 water glass of milk, and mix gently until combined.
Fill the Muffin Cups
Spoon the batter into muffin cups, leaving a finger-width space at the top.
You can add chocolate chips or breakfast chocolate inside the batter, and top with walnuts or hazelnuts for extra texture. (Since I made these for school snack, I kept it simple, but feel free to decorate as you wish!)
Preheat the oven to 160°C (320°F).
Bake the muffins for 30 minutes, but make sure to not open the oven for the first 15 minutes so they rise properly.
Check the muffins with a toothpick—if it comes out clean, they’re ready!
Serving Suggestions
These muffins can be topped with whipped cream or enjoyed as they are—perfect for a healthy school snack.
These healthy muffins are the ideal school snack. They’re easy to make, customizable, and perfect for kids.
Add your own toppings to make them even more fun. Enjoy, and happy baking! 🥰
