Are you in the mood for a fluffy, savory treat that’s perfect for breakfast, a snack, or even as a side dish? Puffy Turkish Savory Buns, known as Poğaça, are soft, airy, and filled with delicious cheese. These buns are a staple in Turkish cuisine and are loved for their light texture and rich flavor. In this post, I'll guide you step-by-step on how to make these delightful buns at home, using simple ingredients and fun, easy-to-follow instructions.
Watch the Full Video:
Ingredients for Poğaça:
1 cup vegetable oil 🛢️
1 cup warm water 💧
1 cup milk 🥛
2 egg whites (reserve the yolks for brushing on top) 🥚
1 packet instant yeast 🌾 (or fresh yeast if preferred)
4 tablespoons sugar 🍬
1 tablespoon salt 🧂
5.5 to 6 cups flour 🌾
Grated cheddar cheese for filling 🧀
Instructions:
Preparing the Poğaça Dough:
Start by adding egg whites and vegetable oil into a large mixing bowl. 🥚🛢️
Mix in the instant yeast with warm water and milk to activate the yeast. 🌾✨
Gradually add 5.5 to 6 cups of flour, sugar, and salt, combining everything in the bowl. 🥣🔄
Mix until the dough is smooth and well combined. Cover with plastic wrap and let it rise in a warm place until it doubles in size. ⏳🍞
Kneading and Shaping the Poğaça:
Once the dough has risen, knead it by hand for about 7-10 minutes to get a soft, pliable texture. 👩🍳✋
Divide the dough into small balls on a flat surface. 🥯✋
Flatten each ball and fill it with grated cheddar cheese, then fold the dough over to seal the cheese inside. 🧀✨
Resting the Poğaça Buns:
Place the filled buns on a baking tray and let them rest in a warm place for about 10 minutes to puff up. 💤🥯
Brush the tops of the buns with the reserved egg yolk mixed with a little oil, making sure to do this gently so as not to deflate them. 🥚✨
Baking the Poğaça:
Sprinkle sesame seeds or nigella seeds on top for an extra touch of flavor and crunch. 🌾✨
Bake the buns in a preheated oven until they are golden brown and beautifully puffed up. 🔥✨
Serving the Poğaça:
Once the buns are fresh out of the oven, they’re ready to be enjoyed! 🥯✨
Serve them warm for the best taste and texture.
Conclusion
Puffy Turkish Savory Buns (Poğaça) are a delightful way to enjoy a piece of Turkish culinary tradition at home. These buns are versatile, easy to make, and perfect for any occasion. Whether you’re enjoying them with a cup of tea or as part of a larger meal, Poğaça is sure to become a favorite in your household.
If you loved this recipe and want to explore more delicious Turkish dishes, check out my other posts like How to Make Easy Eggplant Rolls with Meatballs, Turkish Sarma Recipe, and How to Make Çökertme Kebab: A Traditional Turkish Food. Happy baking!
